Editor of LittleMixico.com
There are many things which have influenced my passion for food over the years
We picked up our own seafood from the airport!
“We ordered some handcrafted cocktails that were not only beautiful but also delicious.”
I personally wanted a tour of the kitchen, because that is the heart of the restaurant. A good kitchen will always make for a good restaurant. We got a personal tour from Chef Pauley. He showed us where all the ingredients are kept and how everything works around the kitchen. He followed this up by making us his favorite dish, and it was amazing to see how he deboned the fish AFTER he cooked it – with such care and ease. I guess practice does make perfect. We also had our own little shucking class which was a lot of fun. I let Camille do all the hard work, as I watched what was probably one of the funniest things I’ve seen her do.
Now to the food. Camille and I actually went with the Water Grill staff to pick up our own fresh seafood from the airport! Yup, we picked it up and ate it that same day! Shipments arrive from California at least 5 times a week, which means you really are getting the best and freshest seafood at Water Grill at all times. It was so fun to see how the cargo comes in, and how everything is alive in boxes before it gets to Water Grill. Once the seafood arrives, the crabs and lobsters are put in the tank – did you know if you order one you can pick out the one you would like for yourself??! So fun! So yeah, we had a feast and it was amazing!
So should you try out WaterGrill? Absolutely! Xoxo Hope you enjoy it as much as we did!
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